Barbecue Cooking Tips – Indirect Heat Grilling For Perfectly Done Outdoor Roasts

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The spring and summer months are a great time to pull the old grill out of the garage, dust it off and start planning some delicious barbecue dishes.

Most of us know how to make basic grilled foods like burgers, hot dogs, steaks and sausages. These are generally cooked by the most basic form of grill cooking, direct heat cooking. Direct heat grilling means that the food is directly over your heat source (hot coals or gas burners) and cooks from this direct heat. Direct heat is perfect for smaller food items that you want to quickly sear the outside, producing that beautiful browned caramelization on the surface, while sealing in the juicy freshness of the inside. It is the ideal cooking style for steak which is nice and browned on the outside yet pink and juicy on the inside.

However, what many grilling neophytes don’t know is that direct heat is not the only way to cook on a barbecue! Another important style of cooking is indirect heat grilling. Indirect heat relies on a heat source which is not directly next to or beneath the grilling food, but is rather separated by some distance. With the lid closed on your barbecue, this gentler form of heat cooks the food by convection of ambient heat in the hot air and smoke within your grill, rather than by direct radiant heat from the coals. This is similar to the way food cooks in your oven when roasting, except without the wood smoke!

So why should you learn how to cook with indirect heat? What is it good for? Well, if you tried to grill a whole chicken with direct heat over very hot coals, the surface skin and fat would be burnt to a crispy, black char long before the interior was fully cooked. Also, by the time the middle was cooked, the flesh would be dried out. You would loose the surface flavors and juicy interior of a well roasted chicken. So the solution? You guessed it, indirect heat. Indirect heat allows your larger cuts of meat to cook slowly, developing the outer brown color more slowly while allowing the interior to cook to perfect doneness. A perfect rack of ribs requires the meat to cook slowly until the meat is tender and almost falling off the bone. A chicken should cook completely while the exterior does not char. All this and more can be accomplished with indirect heat.

So how do you do it? Lets find out!

For starters, you will need a couple of things to help make your indirect grilling perfect (you can do without them, but they are helpful:

A shallow metal pan or dish half-filled with tap water
A meat thermometer
A grill thermometer (if your grill doesn’t have one built-in)

Start your charcoal or gas burners as you normally would.

If you are using charcoal, when your charcoal is all hot and ready (when the briquets have a layer of grey ash over them), separate the coals onto the two sides of your grill. You will have two piles of coals on either side of your grill with a large empty space in the middle. Weber and other companies make indirect grilling coal holders just for this purpose which are basically metal baskets that hold charcoal on either side of your grill. However, you can do without any special equipment.

If you are using a gas grill, you can use indirect heat by turning off one of your burners to have a less hot spot on your grill. Ideally, if you have three burners, you would turn off the middle one, leaving the two side ones on. If you only have two burners, turn on on and leave the other off.

Place the metal pan with water in it in the middle of your charcoal grate, between the two piles of charcoal (on on the turned off burner if you have a gas grill). This will catch drippings from your roasting meat and will also help keep the interior of your grill humidified so that your meat doesn’t dry out.

Put your grill grate on.

Close the lid of your grill and let the heat accumulate. Use your grill thermometer to check the temperature inside your close grill to make sure there is adequate heat. If it is not warming up, either add more coals and wait for them to start burning or turn up your burners if you have a gas grill

Open your grill and place your prepared food (whole chicken, ribs, roast, etc.) in the “indirect heat zone” of your grill. This is the open area, under which there are no coals or gas burners burning.

Close the lid and let your food roast.

Check back periodically and flip your meat over or rotate it occasionally. Also check that there is still adequate heat in your barbecue. Baste your meat regularly when the surface dries out to keep it moist, about every 15 minutes.

If the surface of your meat looks like it is browning too fast in any one area, be sure to turn or flip it so that all sides get equal heat and exposure. If it still seems like the surface is cooking too fast, your heat may be too high or the roast is getting too much direct heat from one of the heat sources. Attempt to move the charcoal away further or move the roast to a more isolated spot on the grill.

Always remember to keep the cover of your grill closed between checking on your food. You want to keep all that good heat inside to help roast your meat!

When your roast is looking like it may be done, begin testing for doneness. The most accurate way to do this is with a meat thermometer inserted into the thickest part of the meat (on a chicken this is the deepest part of the inner thigh meat or deep in the breast). Do not put your thermometer up against bone as this can artificially increase the temperature reading. Most thermometers have readings for doneness for beef, pork, and chicken. If yours does not, general rules to go by for chicken is 165 degrees, pork 160 – 170 degrees, beef/lamb/veal 145 for medium rare, 160 for medium and 170 for well done. If you do not have a meat thermometer, you can prick the meat deeply with a skewer or fork. If pork and chicken are done adequately, the fluid that runs out should be clear, not red or pink. If all else fails, cut a small slice into a deep part of meat to check the color.

When your food has reached its ideal level of interior doneness, remove from the grill and place on a large platter or plate.

Cover with tin foil and let your roast sit for 5 to 10 minutes at least so that the interior juices and heat redistributes.

Carve and serve!

A few other tips to make your indirect heat grilled foods shine!

Marinating – Because grilling is a dry heat that can have the tendency to dry out meats that are cooked for a long time, marinating your food before cooking is a great way to both add savory flavors as well as increase the juiciness. There are many recipes for delicious marinades for poultry, pork and beef and even many bottled marinades available in supermarkets. Another option similar to marinating is brining which really seals in and concentrates flavors.

Basting – I strongly recommend basting your meat as it cooks over indirect heat. When the surface dries out, every 15 minutes or so during the cooking time, baste it generously with a basting brush. The basting mixture can be similar to the marinating mixture or alternatively it can introduce new flavors. For example, barbecue sauce is not good to marinate with, it will just burn on the meat if it cooks too long. However, introduced later in the cooking process to baste the meat a few times before it is done creates a great, savory coating of flavor. Other great options for marinating include lemon juice, olive oil, and red wine vinegar, either together or alone. Again, there are many recipes with recommendations for basting mixtures for your slow roasted grilled foods. For safety, if you baste with your marinade, remember that your marinade came in contact with your raw meat. Therefore, avoid adding this mixture in the last 15 to 20 minutes of cooking so you don’t introduce any uncooked meat to the surface of your roast! Its best to use a fresh basting mixture if possible.

Well that’s it! A quick and complete primer to indirect grilling. I think you will find that it brings your barbecue cooking to a whole new level, making your roasts more tender and juicier.

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Viognier Wine

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Viognier is a white wine grape. It’s origins are largely unknown, however recent genetic testing by scientists at the University of California Davis have concluded that the grape originated in Dalmatia, Croatia. Currently the grape is growing in worldwide popularity after almost being extinct in the 1960′s when there was only 8 acres of the varietal planted in France. It is now planted in the northern parts of the Rhone Valley in France with over 740 acres planted.

The grape is notoriously difficult to grow because it mildews easily, it tends to thrive in warmer climates like the inland areas of the California Central Coast which currently has the largest plantings of the grape anywhere in the world with about 2,000 acres planted.

At Uncorked Ventures we can understand how Viognier would become popular once again. Although some of the wine can be cellared for some time, it is generally intended to be consumed directly after purchase. It is most similar to Muscat and Riesling wines in taste with very strong flower flavors. It is so strong that we generally recommend pairing the wine with very spicy food such as Thai. If you have a more understated Viognier it can easily be paired with sushi or sashimi. Newer pairing ideas for Viognier include everything from Swordfish with a peach salsa to your Thanksgiving turkey. In many ways Viognier is becoming a sort of challenger to Chardonnay for the title of most well liked white wine, at least within wine circles.

Next time you need a white wine with a fish dish, give a Viognier a try. Especially if you like sweet wines you may find that you have a real winner.

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Matching Shoes and Clutch Bags

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Finding a clutch bag that is suited to your costume, simultaneously complementing it and offsetting it, is an important part of choosing one of these small purses to add to your collection. Such a selection requires a good idea for shape, color, and the balance between them, as well as the way your garments and the bag will look in different lights and when you are in different poses (sitting, standing, walking, and so on).

However, some companies that offer distinctive, stylish clutch bags also sell matching shoes, pairing these two accessories to give you a hand with creating a unified look. The Dune company, for example, creates both high-heeled shoes and high-heeled sandals that use the same colors, textures, and decorative touches as their line of clutches, so that you can match up several parts of your costume for a more striking and “complete” effect.

This is perhaps especially important given the current trend for vibrant, idiosyncratic color patterns to become more popular in the clutch market. Matching shoes and clutch may be difficult if the purse is decorated in a very distinctive way, unless you buy purpose-made matching shoes.

You can make use of one of these convenient pairings when you are creating your own costume, starting with the shoes and clutch bag and building from there or finding a pairing which matches the clothes that you already have. These purses and shoes tend to be on the fancy, designer side, so you should expect to wear them with brilliant evening garb and the like.

Alternatively, you can simply search for shoes and clutch bags that happen, by chance, to match well. Having shoes and a purse that match gives a unifying touch to your look at several different points, and balances out the rest of your clothing if that is chosen with an eye to style and elegance as well.

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A Psychological Profile Of Janis Joplin

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“The greater the feeling of inferiority that has been experienced, the more powerful is the urge to conquest and the more violent the emotional agitation.” —Alfred Adler

Biographical Overview

Janice Joplin was born January 19, 1943 in Port Arthur Texas to Seth and Dorothy Joplin. Janice was the first born child in a family that would eventually include a sister Laura, who was born 6 years later, and a brother Michael, who was born 10 years later. Janice’s early family life was relatively normal, and as a child she was exceptionally curious and bright. Janice often made up stories as a child and began writing plays while in the first grade, and even at a very young age her creative talent seemed to be developing.

One early story recounted in Myra Friedman’s (1973) book on Janis, recounts how Seth would take the Janis and eventually her siblings down to the post office to look at the pictures of the wanted men as a form of entertainment. Given Janis’s later utter and total disregard for the law and conventionality in her life, one wonders if Janis didn’t develop some kind of sympathy for the “outlaw” from these early experiences, as she certainly began to view herself as existing outside of the bounds of normal society.

In Janis’s words, “The whole world turned on me” when she entered High School, and these years seemed to have an especially profound influence on Janis as well as her later work. Port Arthur was in many ways a rough and even violent city, and as a port town had a number of bars and houses of prostitution to service the men who came to work there. Janis witnessed extreme racism while growing up in Port Arthur, and her tolerance and acceptance of people from other races quickly earned her the nickname “nigger lover” which was one of many that she would eventually acquire in Port Arthur. During this period Janis also gained weight and developed bad skin, and she was often also called a “pig” by the other children in the school.

Following High School Janice enrolled at Lamar State College which she found was much like her High School in Port Arthur, as she again experienced a great deal of rejection here and eventually dropped out. With her parent’s blessing, Janis moved to Los Angeles to live with one of her aunts. Janis eventually moved out of her aunt’s home into a place of her own in Venice Beach and it was during this trip that she began to seriously use drugs including heroin. Having nearly died during her experiences in Venice Beach, Janice again returned to Port Arthur, and eventually decided to return to school, this time at the University of Texas in Austin.

It was during this period of her life where Janis began performing seriously as a musician. She had discovered the blues through listening to records by Odetta and Bessie Smith, and Janis showed an amazing ability to imitate these singers, which was a lifelong talent she had developed even as a young girl. Janis would often play in coffeehouses and other campus spots around Austin, and it was during these formative years where she was able to put together her blues, folk, and rock influences into her own integrated and unique sound. Janis’s favorite place to play was the legendary Threadgill’s where she became close friends with owner Ken Threadgill who was a very positive force in Janis’s life.

Although Austin included many more anti-establishment types than Port Arthur, Janis was still ridiculed and mocked at the University of Texas, and her sense of inferiority as a result of this reached its pinnacle when she was nominated for the “Ugliest Man on Campus” award while attending school in Austin. This was the final blow to Janis in Texas, and shortly after this even she packed her bags and moved to San Francisco to pursue a career as a singer.

Janis moved to Haight Ashbury in 1966 which at the time was the epicenter of the 1960′s. Bands such as the Grateful Dead and the Jefferson Airplane were also coming up at this time, and the music and freedom made the Haight in the 1960′s for many a magical time and place to be. Janis found an incredible sense of belonging with Big Brother during this time, and their early work as a band represented the raw energy and improvisational nature of rock and Roll that people were beginning to take notice of.

Janice soon began to outshine Big Brother however, and although they were a highly energetic live band, their improvisational style did not translate well in recording sessions. Janice on the other hand took a great interest in the recording sessions, and was committed to recording an album that demonstrated Big Brother’s and more importantly her own unique style. With Albert’s encouragement, Janice eventually left Big Brother, and this act was seen by many in the band, as well as many of Janice’s personal friends, as an act of selfish betrayal.

Janice next formed the Kosmic Blues Band, which she spelled with a K in honor of Franz Kafka, who was one of the many novelists that Janice loved to read. The band was supposed to mark a return to Janice’s blues roots, but her first gig in Memphis, a city rich in the blues tradition, was a disaster as the new band received a very lukewarm response from the Memphis crowd. During her time with Kosmic Blues, Janice, already a regular heavy drug user became more enamored of Heroin. Janice’s Heroin use continued to increase throughout her time with the Kosmic Blues band, and by the time it came to play at Woodstock in the summer of 1969 she was most likely addicted to the drug. In one particularly disgusting story, Janice’s friend and lover Peggy Caserta (who would later go on to write “Going down with Janis” recounts how Janis snuck into the portable toilets to shoot Heroin prior to her performance at Woodstock. In any case Janice’s performance at Woodstock was not thought to be one of her best, and it was at this juncture of her career where her Heroin abuse and continued heavy drinking seemed to adversely begin affecting her music.

Realizing that the Kosmic Blues band was not working, Janice also left this band, and in the last year of her life formed her final band that was known as Full Tilt Boogie. It was also during this period that Janice formed a friendship with Kris Kristopherson who would eventually become her lover, and who also wrote Janis’s seminal hit Me and Bobby McGee which is the song she is most known for today. During this last phase of her life, Janice began referring to herself as “Pearl” which to her represented the tough- talking highly sexed festive side of her nature.

One significant event that occurred at the end of her life was Janice’s ten year High-School reunion. Janis announced her plans to attend the reunion on the Dick Cavett show while also telling the host Dick Cavett that during her time at Port Arthur that her classmates “laughed me out of class, out of town and out of the state, man”. Janis wanted to return to Port Arthur to show those that had picked on her and ostracized her that she had made it after all, while also still craving acceptance from the town that she thought her fame would bring her. Janis was drunk most of the time during the reunion, and because she had made several negative remarks about the town in the national press, her visit did not achieve what she had hoped, and once again she left Port Arthur feeling rejected and unloved.

Upon returning to San Francisco Janice’s Heroin usage had increased significantly, and it was also during this time that she met and quickly became engaged to a man named Seth Morgan who was from a wealthy east coast family. By all accounts Seth was a dishonorable man, and his stormy relationship with Janis did not appear to be based on any kind of fidelity from either party. During Janis’s last months in San Francisco she also reconnected with Peggy Caserta whose appetite for Heroin nearly matched Janis’s. Peggy and many others of Janice’s friends continued to use Heroin with her in her last month, but Janice was using the drug alone in a seedy hotel when she eventually died from an overdose on October 4th 1970.

Janis’s death deeply saddened her friends as well as her fans, but many, including Janice herself, did not expect her to live a particularly long life. Her rampant alcohol and Heroin use had set her on a collision course with death that seemed inevitable, and with this in mind, many people considered the idea that Janice Joplin’s death was not in fact an accident but rather a suicide. While a coroner’s report showed that the Heroin Janice had used that night was especially pure, one can certainly speculate that Janis Joplin contributed greatly to her own demise. Despite the fact her death was eventually ruled an accident, it is clear that Janis Joplin’s sad and unhappy life ended as a direct result of her own actions.

Analysis

Gender Role Preparation perceived through Gender Guiding Lines and Role Models

One of the ways a child makes his or her way in the world begins with an acceptance or a rejection of their gender guiding lines. In this regard, Janis Joplin’s relationship with her mother becomes fascinating to analyze, as Janice and her mother’s interactions were often characterized by a battle of wills and a great deal of turbulence. Janis’s mother, who was a Sunday school teacher, expected Janis to conform to the rules, wear dresses like the other little girls, while also making the family proud with her accomplishments. In this regard Mrs. Joplin had high expectations for her daughter concerning both conformity and accomplishment, and this seemed to send a mixed message to Janis that affected her future ambitions and desires.

Despite Janis’s rejection of the maternal guiding line, she did identify strongly with her father who was an intellectual man who enjoyed reading and was much more accepting and permissive of Janis than her mother. Janis seems to have strongly identified with her father instead of her mother, and this speaks directly to her eventual embrace of many more traditionally masculine qualities in her life.

Janis eventually almost totally and completely rejected her mother’s wishes that she be like the other girls, and therefore rejected the female guiding line in the family which also seemed to have an effect on her sexuality. Although Janis talked a few times of achieving married life with a “white picket fence” she found belonging by wearing pants and acting like one of the boys, and for Janis this included sleeping with by her own account “a couple of hundred” women throughout her life, including one in her High School years.

Much has been made of Janis’s sexuality, and one feminist writer attributed Janis’s drug use and lifelong pain as resulting from being unable to fully come out and experience life as her lesbian self. In essence she made Janis a martyr for lesbian causes, and this idea is provocative and interesting to consider with regard to Janis. It certainly must have been difficult for Janis to reject the feminine guiding line in the family without it having some affect on her sexuality, and therefore it seems highly plausible that Janis may have been predominantly attracted to other women. On the other hand Janis did also sleep with a great many more men than women in her life, but her inability to sustain lasting relationships with these men may speak directly to Janis’s confused and even tormented sexual feelings. Although she often bragged about her conquests with men, one could see this as a dramatic overcompensation for her lesbian feelings, as well as a compensation for her rejection by the boys of Port Arthur when she was young. As a star Janice spoke often about her increased access to “pretty young boys” and one wonders if her often false bravado when speaking about men may have simply been attempts to deal with feelings of childhood rejection and inferiority.

When children reject their parental guiding lines, they may often turn to role models to guide them. In Janis’s case because such a role model was not available in Port Arthur, she found this guidance through emulating and studying the music of Bessie Smith, who had died several years before Janis was born. Bessie Smith was and is one of the most influential Blues singers in American history and Janis felt a kinship with the blues where she was drawn not just to the music but also to the sadness and pathos that produced the music. Janis remarked often throughout her career that singing the blues required suffering, and Janis used this belief to justify and rationalize her Heroin abuse.

Janice did draw strength from visualizing the blues singers that had come before her however, and the anguish and pain in her voice while she was singing appeared to be a true representation of Janis’s often tortured life. Much like the Blues singers she was emulating, Janis did use music to make sense of painful feelings, and the power and influence of Blues singers like Bessie Smith provided for Janis a roadmap of how to process these feelings. Bessie Smith was in fact such a powerful influence on her, that Janis contributed half the money for Bessie Smith’s memorial so she could be properly honored and remembered.

Interpersonal Style perceived through Experience of Family Atmosphere

One thing that Janice seems to have inherited from her mother was a sense of frugality which Dorothy had developed from her experiences seeing her family farm lost to the depression. Janice was not particularly generous with money over the course of her career, and despite her blatant disregard for the rules, friends who went through Janice’s possessions (Friedman 1973) following her death found several “meticulously organized checkbooks, all balanced to the penny.” Janice also always scoured for the cheapest item when she was grocery shopping, and would spend extra time comparing differences in price on items although money was really no object in this instance. Considering Janice’s otherwise highly disruptive life, this seems almost miraculous, and certainly speaks to the fact that Janice respected at least some of her family’s established values.

Another instance where Janice seems to have rejected her mother’s guidance was in the area of spirituality, where Dorothy who was a Sunday school teacher, tried to instill in her children ideas consistent with conventional morality. Janice wildly rejected this idea, and adopted an extremely hedonistic attitude where if something felt good to her she was quick to do it. Janice often expressed this philosophy of the immediate throughout her life, and this ran directly opposed to the family’s religious convictions that there was a life after this one where we received our final rewards.

The family’s experiences with music are also important to consider with regard to Janis’s interpersonal style. At one time Dorothy was such a talented singer that she received a full scholarship for her musical abilities to Texas Christian University. Dorothy continued to sing in the church choir when Janis was little, and the family had a piano to celebrate Dorothy’s love of music. When Janis was young Dorothy had one of her vocal cords severed in an accident during a surgery, and Dorothy could no longer sing as a result of this experience. Seth then sold the piano and this seemed to convey an unusual message to Janis about music, and may have a relationship to Janis’s fear, repeated often throughout her career, that she would loose her voice and therefore her career.

Janice’s eventual embrace of music could be interpreted a couple of different ways. First, that she carried on the family torch passed down from Dorothy, or second, that she took to music because it was something her mother could no longer do. Considering how stormy the relationship was between Janis and her mother, and the fact that Seth sold the piano because it was too painful to have around for Dorothy, it seems possible to speculate that Janis’s music was in some ways a reaction against her mother. The kind of music Janis did go on to produce was certainly far different than the music Dorothy studied in school and perhaps Janice’s embrace of music could be interpreted as both an ode to, as well as a reaction against, Dorothy’s love of music.

Perspective on the World perceived through Experience of Psychological Birth Order

Janis was the first born child in a family of three, and this also influenced her perspective on the world. First born children are often the responsible and conservative children in the family, and can become in many ways like second parents to the other children. In Janis’s first 6 years of life she behaved much like you would expect an oldest child to behave, as her mother reports she learned to sit and cut her food and eat and talk like an adult at a very early age with amused and surprised Dorothy. Janice was also very well-behaved and had excellent manners, and her mother reports that her behavior was nearly beyond correction in these early years.

Things changed when Laura was born when Janice was six, as not only was Janis now dethroned as the only child, but Laura had health complications which took up even more of her mother’s attention. Interestingly Janis did not at this time become a jealous and overbearing sibling, but instead became very attentive to Laura and cared for as a kind of surrogate parent.

A fascinating switch in the psychological birth order perspective did happen later however, when Janis began to get jealous that Laura appeared to do things that met her mother’s high expectations whereas Janis consistently let her down. Children often find belonging in families by engaging in behaviors that are different than their siblings. In the case of the Joplin’s this happened much later when Janis was in High School, where Janis was now finding belonging as the misbehaving child where Laura assumed the role of the responsible one. Normally this dynamic is exactly reversed, but in the Joplin’s case Laura now assumed the vantage point of the first born child and Janis as the reckless and wild second born.

This pattern continued throughout the rest of their lives, as during her periods of conservative behavior Janis would often ask for Laura’s assistance picking out the proper clothes and seek her advice on style and other matters. Although Laura was six years younger, she seemed to eventually surpass Janis emotionally as well, and her story is very much intertwined with Janis’s even today. Laura eventually earned a PHD in education and became a motivational speaker. She also wrote a book called Love, Janis which provided letters Janis had written home to the family throughout her career, and this book, which was later made into a Broadway production, helped a lot of people reach a greater understanding of Janis Joplin’s inner world.

Self Assessment perceived through Genetic Possibilities

It is impossible to talk about Janis Joplin without talking about her physical appearance, as this was at the root of a great deal of Janis’s inferiority and perhaps even a partial explanation for her extreme talent. Although Janis was by all accounts an average looking girl growing up, she went through a particularly awkward stage in High School where she gained weight and also developed skin problems. In Texas in the 1950′s this must have been particularly difficult, as beauty was certainly a cherished value for women in this time and place, and a person’s self-worth could easily become tied to their appearance which seems to have happened to Janice. Rather than attempt to play a game she felt she could not succeed at, Janice instead chose to respond in the exact opposite manner, and she made her personal appearance a very low priority.

This is classic safeguarding behavior where a person creates a sense of rejection themselves before others have a chance to reject them. In Janis’s case she would put on a brave front when others would call her a “pig” in High School, but then go home and cry about this rejection. It must have particularly painful for Janis to be nominated for “Ugliest Man on Campus” while at the University of Texas, as this was a place where she had finally found some belonging and had experienced some success as a singer.

Being constantly rejected for her appearance, Janis only felt beautiful in her life when she was performing. It was on the stage where her wild sexuality and charisma finally shined, and this for Janis meant the stage became the only place where she every truly felt accepted. Janice spent the rest of her life following High School chasing the “pretty boys” and this seems to be overcompensation for the rejection she felt from the popular boys both in High School as well as at the University of Texas. She made much of her one night stand with New York Jets quarterback Joe Namath, even announcing their affair over the microphone while doing a New York concert, and also bragged about sleeping with Jim Morrison, Dick Cavett, and many other men which may have been simply further attempts to prove that she was indeed wanted by the “popular” crowd.

This certainly seemed to be a large part of her motivation to return to her High School reunion where she hoped to show those that had rejected her how she had made it. When Janis was again rejected at her High School reunion it seemed to bring all of her intense feelings of inferiority back to the surface, and have at least some relationship to her final and fatal Heroin binge.

It is also interesting to consider Janis’s engagement to Seth Morgan with regard to the timing of her reunion. Seth, whose east coast pedigree led Janis to believe that he was in fact one of the “popular” boys she had always sought after had also assured Janis he did not want any of her money, and even signed an agreement that assured this. For Janis this may have been a last grasp at fitting in and dealing with the feelings of inferiority her reunion stirred up, and a final attempt at finding the belonging that she so desperately craved.

Openings for Advancement Perceived through Environmental Opportunities

It is impossible to attempt an understanding of Janis Joplin without also understanding the times she came of age in. The 1960′s was a period of great revolution and change, and provided the perfect backdrop for Janis to unharness her raw energy and power through her music. Prior to the 60′s women had no such opportunity, and the classic model of the Rosemary Clooney type lounge singer was a paradigm that Janis helped change and recreate for many future generations. The fact that Janis came along concurrently at the height of the woman’s movement was also significant, as she became for many a symbol for women’s sexual freedom and experimentation that had previously been taboo. Had Janis come along in another era, her brazen sexuality would not have been well received, and Janis was a direct benefactor of as well as a contributor to, the women’s movement.

Range of Social Interest perceived through Other Particularities

In Adlerian psychology, a person’s mental health can be measured by examining a person’s social interest in other human beings. In Janis Joplin’s case her early inferiority produced such violent insecurity that she had a very difficult time getting close to others and maintaining intimacy in her personal relationships. Although Janis was often taken advantage of by others in her life, she relished in thinking of herself as a victim as it confirmed her existing feelings about herself.

For Janis the circumstances of her life must have contributed greatly to her confusion about other people’s motives concerning their feelings for her. Before she was famous she was mocked and ridiculed by nearly everyone she came into contact with, excepting a few select friends she made along the way. She felt inferior in her home life and that she wasn’t living up to her mother’s expectations as to what a woman should be. Then when she became famous suddenly the whole world took an intense interest in her, and it is easy to see why she would doubt the motivations behind this interest given her prior experiences.

No where was this more evident than at Janis’s reunion where she wanted to show the people who had mocked her how important she had become, while also badly seeking their acceptance. For Janis the Thomas Wolfe axiom that “You can’t go home again” seemed especially appropriate, and all of these conflicting cognitions and emotions must have created a great deal of psychic turmoil in Janis which she numbed by using Heroin.

In this regard, Janis remarked to Myra Friedman (1973) that “her only true friends were the junkies she used to hang out with” and this is a telling statement that speaks directly to the fact that drug addicts often gravitate to each other in a kind of shared misery. The fact that Janis made this remark seems to confirm her low opinion of herself, and how this low opinion affected her interactions with others. Because Janis was so in need of love from others, she surrounded herself with sycophants who would often tell her whatever she wanted to hear, which was a fact Janis was well aware of.

Although many singers from this era including Janis’s one time lover Country Joe McDonald became very involved in political causes in the 60′s, Janice’s message seemed to be more about freedom through breaking off the shackles that society imposed. Perhaps because the 60′s were such a time of freedom, many serious addictions such as Janis’s were overlooked under the guise of free living. The dream of Timothy Leary and others like him that drugs could be a mind expanding tool has not been realized, and many such as Janis developed severe and pathological addictions as a result of this idea. This was the paradox of the pairing of drugs and freedom, as, although the drugs were meant to free a person’s mind, they often made them virtual slaves to their addictions as was the case in Janis Joplin’s life.

Conclusion

Janis Joplin’s life was clearly very sad, and demonstrates the pathology and sadness that exists in someone who, despite achieving considerable wealth and fame, never learns to overcome feelings of inferiority towards the self. Alfred Adler’s quote “The greater the feeling of inferiority that has been experienced, the more powerful is the urge to conquest and the more violent the emotional agitation” seems especially relevant to Janis’s life. In many ways Janis positively channeled and compensated for her feelings of inferiority through her work on the stage, but when the music was over Janis was always left with the same uncomfortable feelings. Several of the books on Janis’s life describe how despondent she would be following a performance, and this may be because the stage was the only place she truly found the love and acceptance she so desperately craved.

Many factors contributed to Janis’s inferiority, and the stars all aligned in a very unique way to create the life that was Janis Joplin’s. Her early and continued rejection by the other children, particularly in High School created a lifetime of negative feelings about her physical appearance, and these feelings were probably exacerbated through her interactions with her mother who wanted her to be more like the other children. Because Janis was not like the other girls, she assumed many masculine traits, and somewhere along the way her feelings about sexuality became very confused. Although there is significant evidence to demonstrate a genetic link to homosexuality, there are also almost certainly environmental factors which can contribute to this, and Janis Joplin’s life seemed to be an excellent example.

Despite Janis’s sexually ambivalent feelings, she many times remarked about a mythical “white picket fence” kind of life that she longed for that would bring her some consistency and stability. But Janice was also terrified of giving up her stardom, as this was also the only thing she had to cling to that gave her a sense of accomplishment in life. She had created the “Pearl” image and now she had to consistently live up to it, and this required a pace that no one could possibly maintain.

Janice was also a product of her times, as more than any other decade before or since, the 1960′s were a time of great change, paradigm shifts, and revolution, and Janis helped define these times while also being swept away by them. The music of the 60′s reflected a large break in society where kids were expected to “never trust anyone over 30″ that never quite considered what happened when they reached 30. For Janis, her reckless lifestyle, intense feelings of self-loathing, and raging feelings of inferiority eventually overwhelmed her, and her death at the age of 27 was truly tragic considering the further contributions she may have gone on to make.

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How To Make Wine At Home

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Making wine at home is not difficult, and it is a very rewarding hobby. In this article, we will go through the equipment needed and all the steps you take to make wine from fruit – grapes, apples, plums, pears, peaches, or whatever fruit you have.

You can also make wine at home from a kit, usually using grape concentrate, but the results are very variable, and it is much more satisfying to make wine from fresh fruit.

You probably thought of home wine making because you have your own fruit, or have been given some, or because fruit is in season in your area and you can get it very cheaply. Making wine is a great way of using fruit when you cannot possibly eat it all, or make all of it into jam, or freeze it all.

I have made wine successfully from many kinds of fruit, including grapes, apples, apricots, plums (many varieties), quinces, pears and peaches. Make sure you discard all rotten or suspect fruit right at the start.

Assuming you have your fruit ready, here are the equipment and supplies you need.

A large food grade plastic tub or stainless steel pot to squeeze or press juice into. Needs to have a lid. An electric juicer (not essential if you can squeeze or press the fruit by hand). A glass fermentation vessel like a jug, carboy or demijohn (also called a ‘jimmyjohn’) with an airlock. These are available at brewing shops. It is usually better to use several smaller vessels (of one gallon capacity) than one large one. A plastic tube for siphoning. Yeast (available in packets at brewing shops and some supermarkets). Sugar.Sterilizing solution or tablets. (Not essential – you can clean equipment with boiling water.)

With this all collected, follow these steps to make your wine.

Get your juice

People starting out with home fruit wine making often wonder how much fruit they actually need. Here is a tip I have found works – you need enough juice to fill the glass fermentation vessel you are using – your carboy or demijohn. Some recipes advocate watering your fruit juice to make up the quantity you need, but never do this. Use pure juice and your wine will be full-flavored and satisfying to drink.

You will either press the fruit, squeeze it by hand or use an electric juicer. If squeezing by hand (soft plums for example) you will need a large stainless steel or plastic container. If you have hard fruit like apples or hard plums, and electric juicer is a good investment if you don’t own one already. You can also cut up the fruit and boil it in a little water to extract the juice, but this degrades the flavor of the final wine. If you have grapes, you can try trampling them with your feet in the traditional manner. Some fruits can be cut up and left to soak for a few days in a little water to extract the flavor and color from the skin.

Some fruit, like apples, throw a tremendous froth after juicing and you will have to siphon the juice out after the froth has risen to the top.

Note that mixed fruit wines are very successful. If you have only a few apricots but a lot of apples, mix the juice to make up your gallon.

Add the sugar

Some fruit juice, like very sweet grape juice, will not need the addition of any sugar. Most other fruit wines will need sugar to be added. I normally add 2 pound of sugar to make up one gallon of fruit juice. If you prefer a drier wine, you can reduce this amount. This is the reason it is better to use several smaller glass vessels when starting with home fruit wine making – you can vary the amount of sugar in each (record this by writing on the carboy with a felt pen); when you eventually come to drink the wines, you will know which style between dry, medium and sweet that you prefer. More sugar also means more food for the yeast, and so more alcoholic wine at the end of the process.

Add the sugar by warming the fruit juice slightly in a stainless steel pan, and stirring in the sugar to dissolve it.

Add the yeast

Sterilize your carboy or demijohn with sterilizing solution, or boiling water. Put the sugared fruit juice into your vessel. Dissolve the powdered yeast in a little warm water and sugar in a cup, and leave it for a few minutes to activate. Then add the yeast to the fruit juice. Put your air lock on the vessel.

Fermentation of the fruit juice should begin soon, and you will see bubbles in the air lock. This means the yeast is converting the sugar to alcohol.

Watch and wait

Put your fermentation vessel in a warm place if possible. Ideally you should leave the wine fermenting for nine months to a year. If you drink it after only a month or two it will taste rough and poor; leaving it for about a year will let it mellow out – this really makes a difference. As fermentation goes on, you will notice a white layer appear at the bottom of the fermentation vessel. This is formed by dead yeast cells. You can ‘rack’, or siphon the wine into a new vessel, which stops the wine becoming tainted with a yeasty aftertaste. You should do this once a month.

Bottle your wine

If the wine has not clarified, and you want it to be fully clear before bottling, leave the vessel in a very cold place for a week or so, and the clarity should improve.

When the fermentation has stopped (no bubbles coming through the air lock) you can bottle the wine and cork the bottle. Remember to sterilize the bottles and corks before you use them. If you will be making a lot of wine, remember to label all the bottles with details of the fruit, the yeast variety used and date of bottling. If you make a superb batch, you can then try to replicate it in following years.

Drink up!

Few people can resist drinking a bottle at this stage. But most fruit wines are at their best up to two years after bottling, so you can put a few bottles aside until you have some friends round, or have something to celebrate. There’s nothing quite like drinking your own wine, made the way you like it!

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How To Value Collectible Coins

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Coins have been always been a part of our country’s history. Prominent people are featured on them. A change of government is sometimes accompanied by a change of currency. The look and feel of these coins reflects the advancements in technology as scientists find more complex metal combinations.

Coins’ being of historical value is one of the many factors why people collect them. Beauty and variety also contribute to the collector’s growing numbers.

To be a collector, you must be aware of how to ascertain the worth of your coins. Who knows, you might just be holding on to a very rare artifact, or one that would cost millions on an auction or bidding.

First step in being a coin collector is to look up literature. You need to be in the know of what coins are available out there, where to get them and how to get them. This is extremely valuable to one who’d see the coins as a form of investment.

You also need to determine four things before you take a coin to your collection. You need to identify them, have them authenticated and examine them for damage. This would be vital points to consider in collection coins.

To identify them, you need to look at your coins very thoroughly and note the shape, the colors, and the writings. You also need to verify which country issued that coin. If there is no denomination on the face of the coins, it’s just a token or probably a medal.

Authentic coins should be treasured and prized. They’re hard to find, especially if they are rare, limited issues. A lot of fakes and counterfeit coins are available in the market, so beware!

The value of your coin will depend upon its grade. Coin catalogs usually have their own, specific grading guidelines but here’s a general list of them.

* Mint State Perfect Uncirculated (MS-70) is an uncirculated coin. It should show no apparent damage and be in top shape. It is considered to be the best quality of coin possible.

* Uncirculated (MS-60) is another uncirculated coin having a few scratches on contact marks and that have lost some of its sheen.

* About Uncirculated (AU-50) is a coin which has evidence of light wear on most parts but still retains at least half of its original sheen.

* Extremely Fine (EF-40) is coin wherein the coin design is lightly worn off but the features can be still distinguished and are still quite sharp.

* Very Fine (VF-20) is another coin wherein some of fine details like hair or eyebrows are mostly worn off. There is evidence of modest wear on some points of the design but all major parts are still clearly etched.

* Very Good (VG-8) is a coin wherein even though the rim is still clearly visible, the design is almost worn off and only few details of it are clear.

* Good (G-4) are coins that are heavily worn but the design and the legend are still visible. Much of the details are gone.

* About Good (AG-3) are coins that are very heavily worn that some of the lettering and the original design are not discernible anymore.

Damaged coins come across frequently in the course of a collector’s quest. Most collectors steer off coins that have undergone cleaning or re-polishing. Corroded, scratched and drilled into coins are also a big turn off. Although it’s sometimes hard to find one, it’s better to find an untampered specimen.

The question on most beginners’ minds is this: How much do I get paid for a particular coin. The answer is: It varies everywhere. It depends on the qualities of the coin as well as the guide the buyer is using. For a general idea of pricing, here’s a quick list.

1. U.S. wheat cents (1958 and earlier) that were in circulation goes for a few cents to 3 dollars each.

2. 1943 “steel pennies are very uncommon and of high value 1943 cents set on a normal bronze planchet. They are tested to determine if it attracts magnets and if so, it is plated using copper. They are sold for 5 to 50 cents if circulated, and up to a dollar or two if not in circulation.

3. Silver dimes, quarter and half dollars from 1964 or earlier are composed of almost 90% silver. So their amount depends on their silver content.

4. Silver dollars from 1935 and up are collector favorites and can be usually be sold for more than their value in silver . The less common the date, the higher the pricing goes.

5. Susan B. Anthony dollars are worth about one dollar.

6. Bicentennial quarters, half and dollars are usually worth what’s on their face value.

7. Coins in commemoration of the wedding of Prince Charles and Princess Diana are spotted to cost from $5 to $30.

8. A coin with two heads, tails or those that have different designs of two coins have no value to collectors because they are coins that have been change to introduce a novelty item.

There are also the kinds of coins that are made by mistake. These are called ‘mules’ and are often produced because of an error in pairing different dies. Expect rare coins like these to cost a little higher than most.

So with these things in mind, have fun in making your own collection grow. Who knows what part of history you’ll discover by finding rare specimens.

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Beer – What Goes Well With It?

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If you ask John Michael Montgomery what goes good with beer, he’ll tell you the following:

It goes good with beer and the Friday night atmosphere. Of this cross-town bar where the cars all get steered to. And it goes hand-and-hand with my crazy buddies and this three-piece band, An’ the pretty girls and the games we play and the smoke and mirrors: Yeah, troubles come, but they go good with beer.

Well, this probably isn’t what you expected to find when looking for something that went well with beer, but the truth is, a lot of things go good with beer and not just food.

Yes, of course there are the foods that we love to eat that go good with beer. You’ve got your classic beer and pizza combo. Can anything even come close to the taste of an ice cold beer and a hot slice of pizza? For that matter, even a cold slice of pizza and beer is pretty good. For some guys, that’s pure heaven.

Then there’s peanuts and beer. That’s why they sometimes call them beer nuts. You can walk into your corner bar, especially if it’s one of them home town doggie places, if you know what I mean and just ask the bartender for some beer and nuts. He’ll know just what you want. Or, if you’re too lazy to leave the house, just have a jar of those Planters nuts laying around, open up a nice cold brew and have yourself a picnic. For some guys, that’s all they need.

But beer is not just about what you eat with it. Beer can be used as a very useful tool for picking up women. A typical scenario is you’re at a bar, you order your drink and there’s a cute gal sitting two stools over. You turn to her and in your most macho voice you say to her, “Can I buy you a beer?” Now if you were a real sophisticated guy you’d probably ask her if she wanted a drink. But offering her a beer is so much more manly and raw-at-home-boyish.

Then of course there is the beer as used for a prop when playing pool. You’re standing there with your pool cue in your hands while you’re buddy is running the table on you and the last thing you want to do is look like a loser of a dork, so you kind of lean on your cue stick, cock your body to one side, pick up that nice cold long-neck bottle (has to be long-neck) and take a nice, slow, long guzzle. You’ll look so cool, people will think you’re winning.

And finally, beer is just great for sitting in front of the TV and watching your favorite episode of NYPD Blue. Has to be a manly type of program. None of that girl stuff. While you’re doing this, you lean back, spread your arms across the back of the couch and let out a good loud…Well, you get the picture.

Beer. It goes well with just about anything.

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Which Wine Goes With Which Food?

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Perhaps the most common question about wine is “Which wine goes with which food?” We’re here to help you with that dilemma and make the ‘art’ of matching wine and food easy!

The contemporary wine connoisseur will match food with wines that are personal favorites without regard to a ‘proper’ match. The important issue is “Do they taste good together?” If so, they should be consumed together and enjoyed. The current rule is anything goes!

However, the more traditional connoisseur seeks to match wine and food using a long-established formula which, in general, is as follows:

Food & Wine

Beef : Cabernet Sauvignon, Merlot, Pinot Noir, Chianti, Barolo, Brunello

Cheeses Ceddars: Merlot, Cabernet Sauvignon

Cheeses Swiss, Gruyere: Pinot Noir

Cheeses Blue: Sauternes, Sherry

Cheeses amembert, Brie: Chardonnay, Champagne

Cheeses Parmigiano, Romano: Chianti, Barolo, Sangiovese, Sherry, Port

Chicken : Chardonnay, Pinor Blanc, Zinfandel, Merlot

First course : Chardonnay, Champagne

Fis : Chardonnay, Sauvignon Blanc, Pinot Grigio, fruity reds

Lamb : Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Chianti, Barolo

Ostrich : Beaujolais, Zinfandel, Riesling, Chenin Blanc

Pasta : Reds

Pork : Merlot, Zinfandel, Beaujolais, Dolcetto

Turkey : Beaujolais, Zinfandel, Riesling, Gewurztraminer, Chenin Blanc, Pinot Noir

Veal : Cabernet Sauvignon, Pinot Blanc, Barolo, Brunello, Chianti, Syrah

Vegetarian : Any of the above

Matching Wine & Appetizers

If The Appetizer is

Salty & Creamy : Light-to-medium bodied fruity whites or Champagne

Meaty & Creamy : Medium-bodied fruity reds with soft tannins

Sweet & Spicy: Fruity, dry whites

Smoky & Tangy : Light-to-medium bodied reds

Sweet & Pungent : Young, light-bodied fruity rose, whites or reds

Salty & Crunchy : Crisp, dry sparkling wines

Spicy & Creamy : Sharp, young, light-to-medium bodied fruity whites or reds

Drinks After Dinner

Serve brandy, port or liqueur with after-dinner coffee. Port may also be served earlier with the cheese.

Traditional liqueurs include:

Apricot brandy: Sweet brandy flavored with apricots.

Baileys Original Irish Cream: A blend of Irish cream, fine spirits and Irish whiskey.

Benedictine: Named after the French monastery where it originated. A liqueur, brandy-based, flavored with herbs.

Chartreuse: A sweet green or yellow liqueur made by Carthusian monks.

Cointreau: A brand of orange-flavored liqueur.

Crème De Menthe: Mint liqueur

Drambuie: A Scotch-based liqueur.

Grand Marnier: Orange liqueur

Southern Comfort: Based on bourbon whiskey and flavored with orange and peach.

In summary, match what you like since most wines go well with most foods. By the way, if you are unsure in a restaurant and choose to ask your waiter, consider the advice as to the ‘type’ of wine recommended (Chardonnay, Merlot, Pinor Noir, etc.) but then look again at the wine list for one within your price range. The waiter will often will select a vintage or label that is top of the line in price.

Dessert wines are typically sweet. However, we recommend that the sweet Muscat or Sauternes may be best enjoyed alone after the meal is complete. They are to be sipped in total relaxation after a great meal!

From Call

Top 10 Most Wanted Toys for Christmas 2011 – 2012

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If you are searching for the best presents to buy the little ones in your life, then you can stop now. I put together a list of the top ten hot Christmas toys for this year so you can spend more time enjoying the last month of 2011 and less worrying about whether you are the buying toys that kids really want.

#1 LeapFrog LeapPad Explorer Educational, but your kids won’t know it! Includes 100 plus learning games, apps, ebooks, videos, built-in camera and video recorder. Also adjusts to each child’s skill level, has an interactive color touch screen and more wrapped in a sturdy, but light-weight package. Encourages children to learn and be creative at their own pace. Parents can also keep track of their child’s progress online and with emails. Available in green or pink.

#2 Monster High Dolls from Mattel Not like your ordinary Barbie-like doll. Each doll is the offspring of a classic infamous monster. For example, Draculaura is the daughter of Dracula, Abbey Bominable is the daughter of the Yeti. Almost everything Monster High related is going to be popular this Christmas, but the dolls will be the best sellers! Specifically the Monster High Abbey Bominable and Toralei Stripe Dolls since they are newer and a little harder to find.

#3 Air Swimmers This is a clever new type of remote-controlled vehicle by William Mark Corporation. There are two designs available, the shark and clown fish. The Air Swimmers use helium and are powered by four triple A batteries. They are designed to stay inflated for several weeks and “swim” through the air easily. This a fun change from the typical remote-controlled car or plane. Indoor use only though.

#4 Lite Sprites by Wowwee

These dolls and accessories use color and light to express their moods and feelings. Each sprite has a unique personality and purpose and they all comprise the Sprite Sisterhood. There is a Tree of Life accessory from which the individual sprites can hang from. So I suggest pairing the tree plus one or two sprites if the recipient doesn’t own any other Lite Sprite toys. There are plenty of other accessories available if they do, like the wand and various play sets.

#5 Hot Wheels Wall Tracks These are car tracks that you can attach to the walls. This is the latest change to the standard Hot Wheels floor racing tracks. I give them credit for coming up with something very different instead of just adding yet another loop. You can buy the starter set or a specific track set. The sets can be used alone or connected to the other wall tracks to create a larger race course. Don’t worry about the walls, Hot Wheels is using 3M Command Strips to attach the tracks so your paint or wallpaper won’t be destroyed. At least not by the 3M strips anyway.

#6 Sing and Glow Rapunzel This doll is based on the Disney movie, Tangled, that came out earlier this year. Rapunzel’s hair would glow when she sang a certain song. Just like the movie, the doll Rapunzel lights up and sings. There are two different versions of the Rapunzel doll from Tangled and they both have similar names. One has a light on her back so when it is on, it appears that her hair is glowing and she sings her song, “I See the Light”. The other one uses a wand. When in comes into contact with her gown, she lights up and sings her song.

#7 Rock Star Mickey by Fisher-Price Last year, Dance Star Mickey was the “must have” Christmas toy. This year it’s Rock Star Mickey. He dances, sings, “rocks out”. He does head bops, leg kicks, a split and plays the guitar with his nose. He’ll even teach you his dance moves. This is definitely for the younger age group. It’s recommended for ages 2 and up, but I wouldn’t go past 6 years old.

#8 Let’s Rock Elmo by Sesame Street Elmo seems to be a huge hit every Christmas, but this year I think he’s going to be even more popular. This time, he comes with a microphone, a tambourine and a drum set. What’s really cool is that he interacts with other Let’s Rock instruments(sold separately). He knows when you are playing any of the Let’s Rock instruments (guitar, keyboard or microphone) and starts playing with you. He also sings 6 songs. Personally, I like this toy better than the Rock Star Mickey, but it boils down to who your child loves more.

#9 Lalaloopsy Silly Hair Doll It seems like all of the Lalaloopsy dolls will be popular this Christmas, but I believe the Silly Hair Doll versions will be extra popular. I was once a wee lass and the main thing I loved about my dolls was the ability to play with their hair. Lalaloopsy doesn’t have the typical Barbie doll hair. The strands are thicker, bendable rubber so you can twist, curl or straighten them. Includes hair accessories and a pet with a bendable tail. I really like these dolls! I think they are creative and a nice change from the stereotypical girl’s doll.

#10 Xia Xia Pets by Cepia These are collectible hermit crabs that are colorful. They do a crab walk when you press their claws. There are four crab characters in all and each comes with a small friend under their shell. There are plenty of accessory shells and playsets too. I know, I didn’t quite understand the appeal either until I found out that the point is to collect and trade the shells. If there will be multiple kids around the same age opening presents together then maybe buy one for each child so they can trade after opening if they want.

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